Limited to 100 cups per flavor. Once they're gone, they're gone.
87/100 cups reserved
64/100 cups reserved
51/100 cups reserved
72/100 cups reserved
38/100 cups reserved
Limited Weekly Release
Real zabaglione, espresso-soaked ladyfingers, imported Lombardy mascarpone.
Limited Weekly Release
Caramelized banana, dark rum zabaglione, brown sugar crust.
Limited Weekly Release
Sicilian pistachio cream, mascarpone, toasted pistachio dust.
Limited Weekly Release
Ricotta cream, candied orange peel, dark chocolate chip.
Limited Weekly Release
Brown butter cinnamon, cream cheese zabaglione, maple glaze.
Every cup starts with real zabaglione — egg yolks, sugar, and Marsala wine whisked over a double boiler until silky and golden. No powders. No shortcuts. No imitations.
We import our mascarpone directly from Lombardy, Italy — the same region where tiramisu was born. Hand-layered with espresso-soaked Savoiardi and finished with a dusting of single-origin Peruvian cocoa.
"This is what tiramisu was always meant to taste like."
Matte black cups. Gold-finish spoons. A seal worth breaking. Every detail is intentional.
Every order includes a gold-finish spoon.
Matte black vessel, sealed with a gold label.
Designed to be shared. Built to be remembered.
Millions of views. Thousands of cups. One obsession.
@foodieNYC
TikTok
"This is the best tiramisu I've ever had. The zabaglione is REAL."
@nycfoodscene
"Tazza just changed the game. The pistachio drop sold out in 11 minutes."
@dessertdiaries
TikTok
"I drove 45 minutes for this. Zero regrets. The cinnamon roll flavor is insane."
@luxurydesserts
"The packaging alone is worth it. But the tiramisu? Otherworldly."
Delivered fresh across NYC. Available on DoorDash and Uber Eats — or preorder this week's limited drop directly before they sell out.
Or preorder this week's drop